Blogmas day 9

Hey guys, today has been a slightly less busy day, but I feel as though this is the calm before the storm and I can see my workload increasing. It was also the day to collect two parcels one from the post office and the other from a neighbour, which means new makeup so expect a post soon about what I purchased.

Anyways I thought I would spend the evening winding down and doing some more baking. I’m planning on baking every day for the next few days and this evening it was sausage rolls. I cant say this is a recipe more of an assemble and bake but the end results are still yummy.

Now I make my own short crust pastry but puff, I cheat and buy pre done.


All I had to do was unroll it out of the packet, I didn’t even have to use a rolling pin. I cut it in half and coated in whisked egg, the first half I tried something new, I cut into 8 pieces and take a smallish amount of sausage meat and roll into an a ball and place inside each pastry piece and fold over and seal it by pressing the ends together.




for the second half I did what I always do and place a long strip of the sausage meat across the pastry the fold over the top half, and seal. then I just cut them into individual rolls.


they were put on baking tray lined with greaseproof paper and I glazed them with the remaining whisked egg to them lovely glossy finish and baked them in the oven for 20 minutes at around 200 degrees c.


enjoy warm or cold.










Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s